Closing out 2009...

...with good friends and good food. A,B, and (the other) P drove up from NC to hang out in the city, create a fantastic menu, cook a beautiful meal and celebrate the end of 2009 and the beginning of 2010. It was a lovely way to celebrate. We came up with a french theme and went to town!

Menu NYE 2010

Pâté
Goose and duck pate with horseradish mustard and caramelized onions

Mussels
cooked in white wine, butter, garlic sauce

Roasted Beet and Goat Cheese Salad
served over greens with red wine vinaigrette

Savory Soufflé
with Parmesan and Gruyere Cheese

Steak Frits with Asparagus
served with béarnaise sauce

Flourless Chocolate Cake
with Whipped Cream and Raspberries